A traditional 17th Century oasthouse with exposed beams and rustic charm.  The spacious ensuite rooms are comfortably furnished in a fresh country syle with great attention to detail and many thoughtful extras.

The extensive breakfast menu features local produce and home grown fruit when in season.

Guests are welcome to walk around the 200 acres of fruit orchards and pastures and can see how blackcurrants are grown for 'Ribena'

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